Optimizing product quality and perfecting chunk production FTNON Steam tunnel FTNON Steam tunnel Through an extruder strands or ropes of meat paste enter the steam tunnel on a conveyor belt. Then, with the aid of steam, the meat is cooked. Compared with cooking with water the steam tunnel is a more efficient method of obtaining the same, and even better, end product. When the cooked meat arrives at the end of the tunnel, it is cut in pieces by a cutting unit. The meat is then cooled, packed in – for example – tins or pouches and then sterilised. Large, multinational pet food manufacturers have used the FTNON steam tunnel for years. Optimizing product quality Within the industry there has been made a strong appeal to suppliers to develop specific solutions for the production process. We distinguish ourselves on the basis of our know-how, which shows itself in the quality of the solutions we offer. Solutions that contribute to the optimization of product quality and the perfection of chunk production. FTNON: Development of specific solutions for the production process. A wide variety of steam tunnels Steam tunnels can be delivered in all required capacities, dimensions and executions. Steam tunnels in various widths and lengths.

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